Grape Leaves (Orlando) 16 oz

Grape Leaves (Orlando) The leaves come in a 16 oz jar. (The number of leaves vary from jar to jar - there are approximately 65 to 75 leaves per jar).

Grape leaves (warac inab).  Rinse the grape leaves thoroughly before stuffing them with vegetables or ground meat and rice, then steam until tender following the recipe in Classic Lebanese Cuisine. Stuffed Grape Leaves, either vegetable or meat are a delicious, light, and healthy treat, with a tasty combination of vegetables and rice or meat and rice steamed in a savory lemon and olive oil broth. They are excellent for outdoor parties, the beach, or as a poolside snack.