DVD Tutorial Classic Lebanese Cuisine - Cooking Techniques

This informative DVD tutorial, Classic Lebanese Cuisine - cooking techniques features Chef Kamal as he shares additional information to assist you as you prepare your favorite recipes from his book, Classic Lebanese Cuisine - 170 Fresh and Healthy Mediterranean Favorites.

This informative DVD tutorial features Chef Kamal as he demonstrates techniques such as rolling dough, opening - filling and closing kibbi balls, folding lamb turbans, filling and closing spinach triangles, how to butcher a leg of lamb,how to use a flafel mold, tying a roast leg of lamb and much, much more...